Kitchen Ke Totkay

Urdu Toktay and Tips for Kitchen

Salan main ghalti se ziada namak dal jae tou pareshan na hon , is main sirf aik chila hoa aalo dal dain woh tamah izafi namaz jazb kar le ga.
Agar aap tasali karna chahti hain ke anda kharab tou nahi tou ande ko thande na mak mile pani main dal dain agar woh tairne lage to samajh jaen ke anda kharab hai agar doob jae to samajh lain ke anda theek hai.
Ande ko ubalne se pehle agar pani main thora sa namak mila lain to ande ka chilka phat-ta nahin.
Agar leemo ka rus ziada hasil karna chahte hain tou is oven main halka sa garam kar lain ya phir garam pani main kuch dair ke liay rakh dain.